Boiling eggs is a simple and versatile cooking technique that can be used in a variety of recipes. However, knowing how long to boil eggs can be tricky, as it depends on several factors such as the size of the egg, how well-done you want it, and your preferred method of cooking. In this article, we will explore how long to boil eggs, with tips and tricks to ensure that you achieve perfectly cooked eggs every time.
The Basics of Boiling Eggs
Before we dive into how long to boil eggs, it’s important to understand the basics of boiling eggs. To boil eggs, you will need a pot of water and eggs. It’s important to use a pot that is large enough to hold the eggs without overcrowding them, as this can cause the eggs to crack. Fill the pot with enough water to cover the eggs by about an inch, and bring it to a boil over high heat.
Once the water is boiling, carefully add the eggs using a slotted spoon or tongs. Reduce the heat to a simmer and cook the eggs for the desired amount of time, depending on how well-done you want them. After cooking, remove the eggs from the pot and place them in a bowl of cold water to stop the cooking process.
Soft-Boiled Eggs
Soft-boiled eggs are a delicious and nutritious addition to breakfast or brunch. To make soft-boiled eggs, bring a pot of water to a boil and carefully add the eggs using a slotted spoon or tongs. Reduce the heat to a simmer and cook the eggs for 4-6 minutes, depending on the size of the eggs and how runny you want the yolk.
Once the eggs are cook to your liking, remove them from the pot and place them in a bowl of cold water for 1-2 minutes to cool. Gently crack the eggs open and serve them immediately, seasoned with salt and pepper if desired.
Medium-Boiled Eggs
Medium-boiled eggs have a slightly firmer yolk than soft-boiled eggs, making them a great option for recipes like ramen or noodle bowls. To make medium-boiled eggs, bring a pot of water to a boil and carefully add the eggs using a slotted spoon or tongs. Reduce the heat to a simmer and cook the eggs for 7-9 minutes, depending on the size of the eggs and how firm you want the yolk.
Once the eggs are cooked to your liking, remove them from the pot and place them in a bowl of cold water for 2-3 minutes to cool. Peel the eggs and use them in your desired recipe, or season with salt and pepper and enjoy as a snack.
Hard-Boiled Eggs
Hard-boiled eggs are a versatile ingredient that can be use in a variety of dishes, from salads to deviled eggs. To make hard-boiled eggs, bring a pot of water to a boil and carefully add the eggs using a slotted spoon or tongs. Reduce the heat to a simmer and cook the eggs for 10-12 minutes, depending on the size of the eggs and how well-done you want the yolk.
Once the eggs are cook to your liking, remove them from the pot and place them in a bowl of cold water for 3-4 minutes to cool. To peel the eggs, gently tap them against a hard surface to crack the shell, then peel off the shell under running water.